Thai Iced Coffee
A very smooth recipe for an iced chai coffee. The spiciness of chai isn’t only for tea, you know. It’s a simple blend that won’t take you forever to put together. Spice up your coffee today.
INGREDIENTS:
- 2 tsp cardamom, ground
- 4 tbs sugar
- 4 tbs heavy cream
- 1 tsp almond extract
PREPARATION:
Use your favorite brewing method to make 4 cups of coffee, mixing the ground cardamom in with the grounds first. Add sugar and almond to the hot coffee, and mix until dissolved. Let cool. Half-fill 4 tall glasses with crushed ice, then fill up with chilled coffee.
Add a spoonful of cream to each, just before serving.
Serves 4
Recipe Source: Thai Iced Coffee
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