Most people just roll their eyes when I bring it up.
For them, coffee is what’s at hand — the drive-through, the cafeteria, the office Mr. Coffee no one’s willing to clean. Others depend on Starbucks, or Seattle’s Best, or Dunkin’ Donuts.
Then there are those who go out of their way to buy their beans whole, grind them, and then drip or percolate or even french press to get a hot cup of caffeine.
But roast your own?
I dismissed it, too. That was taking the whole thing one step too far. I don’t need any more gadgets cluttering up my cabinets. I certainly don’t need more chores. And most days, for me, coffee is more about the buzz and the cookie that goes with it than what’s actually in the cup.
Read: Roasting your own coffee beans yet?
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