6 comments

1. 

   Comment by elizabeth c on July 30, 2010 at 5:34 am

   1 table spoon

2. 

   Comment by terry on July 30, 2010 at 6:05 am

   I never DO put my coffee on TOP of the coffee MAKER PERHAPS thats why it is not strong enough..hahahaha…really 6 tsp.for twelve cups of water or extra coffee if YOU love it STRONGER…

3. 

   Comment by antmanbee on July 30, 2010 at 6:20 am

   I Live in Seattle….land of coffee snoots.
   I grind my own beans.
   I use automatic drip coffeemaker.
   I do one heaping teaspoon per cup.
   I just kinda eyeballin it.
   Not debating whether teaspoon is heaping or well rounded.
   I like my coffee on the stronger side so if I making ten cups I might throw in a bit more. Couple of skimpier teaspoons .
   Better to brew it a bit strong.

4. 

   Comment by vickie on July 30, 2010 at 6:20 am

   Well the way I do it is to take the number of cups you are making and divide by two. 4 cups of water = 2 scoops of coffee. 6 cups of water =3 scoops… etc etc etc

5. 

   Comment by BUPPY'S MEME on July 30, 2010 at 6:21 am

   I use one level teaspoon for every two cuts of water and one for the pot. So if I am making 8 cups of coffee I use 4 plus 1 for 5 level teaspoons. I generally fill the pot to the top and use 7 level teaspoons of coffee. I use a drip coffee pot. I don’t like my coffee real strong but I don’t want it weak either. Hope this helps.

6. 

   Comment by Rose D on July 30, 2010 at 6:45 am

   Use two tablespoons of ground coffee per six ounces of water. If you use less coffee or more water then you get a weak, bitter-tasting drink because you’re leeching tannins out of the coffee beans. Alton Brown has a good guide to coffee brewing at http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_10020,00.html