Monthly Archives: June 2007

What makes coffee bitter? A. Coffee is a complex chemical soup, and many of its chemicals, including some that produce astringency rather than bitterness, and even some acids, have been implicated in the perception of bitterness. Bitterness also depends on … Continue reading →

Starbucks is switching from whole milk to 2% milk for espresso drinks in all of its U.S. and Canadian stores by the end of the year. For those who still enjoy the whole milk, don’t worry, it’s still available.